Salt and Pepper
5 tbsp Butter
3/4 C Raisins
Juice of 3 Oranges
1 tsp Grated Lemon Rind
1 C Chicken Broth, Canned, Homemade or made from Bouillion
1/3 C White Wine
Rub the pheasants inside and out with the lemon.
Salt and Pepper inside and out to taste.
Put the pheasants in a baking dish, breast up and spread on the butter.
In a bowl, mix the raisins, orange juice, lemon rind, chicken broth and wine.
Pour the broth mixture in to the pan.
Bake uncovered at 350 degrees for 45 minutes, basting every 10 minutes.